VinDrop is fueled by Lauren's drive to bring good wine to everyone's table. Right now, those good-wine avenues are provided via her gigs as Consulting Wine Director at Committee Boston and Dirty Candy NYC. Since her onboarding, the restaurants' programs have been featured in Food & Wine, Forbes, Boston Magazine, Improper Bostonian, and more.
Lauren's consulting services are the condensation of Lauren's decade-long experience in the Boston restaurant industry, including six years at James Beard Award-winning restaurant Oleana, where her wine program won both Wine Enthusiast's 100 Best Wine Restaurants Award as well as Boston Magazine's Best of Boston award. As former Executive Beverage Director for Oleana and Sarma Restaurants, Lauren's familiarity with developing and managing multiple wine programs contributes to VinDrop's comprehensive, flexible approach to beverage consulting.
Clients looking for a creative, aesthetically aware, problem-solving approach to their beverage programs should contact VinDrop here for project quotes.
Services include:
- Program Development & Restructuring
- Beverage-Concept Alignment
- Staff Education
- Profit & Loss Systems Development & Analysis
- Inventory Systems Development & Organization