Chef David McMillan needs no introduction, but let's give him one anyway. Joe Beef, Liverpool House, Le Vin Papillon. Foie gras, ice fishing, all of the offal. Taxidermy, tattoos, whole pig heads. Oysters. Burgundy. Game fowl. Cheese for days. Deep Québécois pride.
This guy. This guy is everyone’s Chef. Lucky for us, this guy also loves wine. This guy loves love. “Drink healthy beverages made from grapes,” he says. “Eat clean. Love everyone. Be a good person. Fight pedigree and pretense. We love you."